Fast (and sometimes not so fast) Food Photography. All content is original, unless stated otherwise
Good Morning, slightly expired, yet still somewhat delicious golden sponge cake with creme filling.
In my Breakfast of Champions series, I reflect on the delicious, sugary treats I’ve used to jump-start my day.
Pictured: Hostess Golden Cupcakes… they’re like Yankee Doodles on steroids.
Chips I Love / Like / Eat Cause I’m Bored: Sour Cream and Onion Pringles
Why don’t they make thick-cut pringles? I seriously can’t eat less than 2 chips at a time.
The first of many posts to come, aptly titled Chips I Love / Like / Eat Cause I’m Bored (formerly titled I’ll eat anything that’s not salt & vinegar or ketchup flavored).
These were good… mesquitey.
Bourbon Bacon Popcorn
@ The Apartment - Hoboken, NJ
Thoughts: Superbowl. F*** Yes. Thanks to Sarah Sprague for the recipe. This is cooling right now, and is as good as it sounds.
Brutal Simplicity Theme